beef brisket

基本解释

Supporters ate piles of beef brisket and toasted marshmallows at the fire pit .
支持者们在火坑边吃着成堆的牛胸肉和烤棉花糖。
But at the same time they phone in their lunch orders for Cantonese roast pork and beef brisket noodles.
而与此同时，他们还不忘于午餐时间打电话去叫一份广东叉烧肉和一碗牛肚面。
xcnchinese.com
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
由于作料和烹调方法不同，桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
www.chinadaily.com.cn

Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).
NEWYORKER: Mission Chinese Food
He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.
FORBES: Barbecue University Part 2: Three Delicious Days Of Grilling