braise
音标发音
- 英式音标 [breɪz]
- 美式音标 [breɪz]
- 英式发音
- 美式发音
基本解释
- vt. 炖;蒸
- n. 文火炖熟的肉;赤鲷
- n. (Braise)人名;(法)布雷兹
英汉例句
- There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样,可以凉拌、红烧、炖煮等,花式繁多。
bbs.lyd.com.cn - If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
如果你打算将鱼放在灼热的辣椒汁中煮,那么将鱼泡在酒中有用么? - The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
其实整条羊腿用来烘烤(roast)或者煎烤(grill)都很不错。 但只有羊小腿经过慢火焖煮之后能带出口感柔滑的酱汁。 - Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
NPR: Savoring Memories of Sunday Dinner - This time they did get relatively tender, though they still put up a bit of a fight during chewing, especially compared to almost any other meet you could braise.
FORBES: Wild Boar: The Other Other White Meat?
双语例句
权威例句
词组短语
- Pacifying braise 平定焖
- Braise Pascal 巴斯噶
- Braise Cook 上扎厨师
- Braise Trepang 烩海参
- braise beef 焖牛肉;炖牛肉
短语
英英字典
- to cook food slowly in a covered dish in a little fat and liquid
- When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
剑桥英英字典
柯林斯英英字典
专业释义
- 赤鲷(pagrus pagrus)