fruit firmness

基本解释

• [农业科学]果实硬度

英汉例句

双语例句

• The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.
  薄皮甜瓜果肉中可溶性果胶含量的急剧增加是果实硬度快速下降的主要原因。
• During the senescence of 'Xue Hua' Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense.
  雪梨衰老时，硬度下降，果肉褐变糠化，失去组织感；
• To elucidate the softening mechanism of banana fruit, β-D-xylosidase activities in peel and flesh, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening.
  为阐明该酶在香蕉果实成熟软化中的作用，实验对香蕉贮藏过程中果皮和果肉中该酶活性以及果实硬度、呼吸强度和乙烯释放量的变化进行了研究。

权威例句

• The company has a proprietary ProRipeVIP avocado ripening program, which uses an acoustic firmness sensor to measure the firmness of fruit and deliver evenly-ripened avocados.
  FORBES: Are Guacamole Profits Worth 1.5 Times iPhone Profits?

• fruit firmness更多例句

词组短语

短语

• fruit flesh firmness 果肉硬度
• firmness of fruit 果实硬度

• fruit firmness更多词组

专业释义

农业科学

• 果实硬度

  Calcium is thought to be the most important mineral element determining fruit quality. Calcium in adequate amounts helps to maintain apple fruit firmness and decreases the incidence of physiological disorders.
  钙是决定果实品质的最重要的矿质营养元素,适宜的钙含量对于保持果实硬度,降低苹果生理病害有重要作用。