green tea liquor

基本解释

The antibacterial test proves that cotton fabric after dyed with green tea dye liquor has antibacterial property.
抗菌实验证明绿茶染液染色后的棉织物具有抗菌性。
Effects of different sterilization temperatures and L-ascorbic acid on main biochemical components in green tea liquor were studied.
研究了不同灭菌温度以及添加L— 抗坏血酸对绿茶茶汤主要品质成分的影响。
The effect of combination of L-ascorbic acid with cysteine and sodium sulfite on anti-browing of green tea liquor was better than that of single compound of L-ascorbic acid.
抗坏血酸与半胱氨酸和亚硫酸钠组合处理对绿茶水的保质效果优于L-抗坏血酸单独处理。