nutritive ratio

基本解释

Ants and Lycium chinense were separately heated and extracted to prepare nutritive liquids, which were in turn mixed at a certain ratio to give a compounded nutritional beverage.
以蚂蚁、枸杞子为主要原料，经分别加热浸提制备营养液，然后按一定比例进行混合。
Method of mixed penalty function is used for the linear question, optimum prescription is obtained at the conditions in the paper. It provides theory basis for reasonable food nutritive ratio.
本文特混合罚函数法用子这类线性规划问题从而获得满足一定营养素配比的约束条件，使之成为成本最低的最佳配方，为合理营养的配方组成提供理论依据。