oil moisture content

基本解释

The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of fried carrot chips were investigated in this study.
主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。
A calibrated expression relating permittivity and moisture content of oil-free pressboard is presented by using experiment data and dielectric frequency spectra.
根据试验数据和介电谱曲线，建立了无油绝缘纸板内的水分质量分数与复介电常数关系的数学模型。
The paper presents that the surface performance of fiber influence carding quality of nonwovens, such as denier, length, crimp frequency, oil content and moisture content.
分析了纤维的纤度、长度、卷曲度、含油率和含湿率等表面性能对非织造布梳理质量的影响。