stationary growth phase

基本解释

The xanthan fermentation process was examined by controlling the temperature at 28 ℃ during growth phase and 33 ℃ during stationary phase.
实验测定了控制黄原胶发酵生长期温度为28℃，稳定期温度为33℃的发酵过程数据。
States of fermentation at the logarithmic growth phase and stationary phase in non- agitation fermenter with glucose medium are researched.
对不带搅拌的发酵罐内以葡萄糖为基质对酒精发酵细胞对数生长期和稳定期的发酵状态进行了研究。
The special growth rate of Taxus cell subcultured on logarithmic phase was 1.6 folds of that on stationary phase and the production of taxol was increased by nearly 4 times;
在细胞生长的对数期继代较静止期继代的细胞增长率提高1.6倍，同时紫杉醇含量提高了近4倍；