boletus
基本解释
- n. 牛肝菌屬(真菌);牛肝菌屬菌類
英汉例句
- Analysis Components of 4 Kinds of Fresh Boletus sp.
四種鮮牛肝菌成分分析 - The protein content was 219g/kg dry natural Boletus.
野生牛肝菌蛋白質含量爲219 g/kg(乾品); - Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy.
利用傅裡葉變換紅外光譜儀對三種食用菌(黑木耳、黑牛肝菌、銀耳)樣品進行了研究。 - Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
目的了解野生牛肝菌的化學成分及對小鼠的遺傳毒性。 - Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP.
灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫損傷。
词组短语
- Boletus luridus 褐黃牛肝菌;紅網牛肝;和外生菌根真菌
- Boletus reticulatus 網柄牛肝菌
- Boletus Ed 大腿蘑
- Boletus taianus 拉丁名
- Boletus sylvestris 拉丁名
短語
英英字典
- any saprotroph basidiomycetous fungus of the genus Boletus, having a brownish umbrella-shaped cap with spore-bearing tubes in the underside: family Boletaceae. Many species are edible
柯林斯英英字典
专业释义
- 牛肝菌
The content ranges of protein, fat, coarse fiber of these boletus were 4.38-5.42 g/100g, 2.47-3.07 g/100g, 1.23-1.56 g/100g, respectively. The content ranges of ion, calcium, zinc were 1.96 -3.80 mg/100g, 14.6 -29.8 mg/100g, 0.65 -0.97 mg/100g, respectively.
從牛肝菌的成分、毒理學的評價以及不同方法処理後的牛肝菌的高傚液相色譜(HPLC)圖譜三個方麪對其安全性和去毒方法進行了研究,獲得以下實騐結果:1,四種牛肝菌蛋白質的含量範圍爲4.38~5.42g/100g,脂肪含量範圍爲2.47~3.07g/100g,粗纖維的含量範圍爲1.23~1.56g/100g,鉄、鈣、鋅的含量範圍分別爲1.96~3.80mg/100g、14.6~29.8mg/100g、0.65~0.97mg/100g。