bouillon
柯林斯词典
1. N-VAR Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. 高湯
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bouillon /ˈbuːjɒn/ (bouillons)
剑桥词典
- a thin , clear soup made by boiling meat and vegetables in water
（用肉和蔬菜煮成的）清湯 返回 bouillon