基本解释[琯理學]焦氣味英汉例句雙語例句The roasting produced high amounts of chemicals that give the nuts a caramel and burnt sugar smell along with a slight citrus and pine flavour.烘烤的過程中産生大量化學物質，讓果實散發出一股焦糖的氣味，同時又帶點柑橘和松樹的味道。burnt flavour更多例句专业释义琯理學焦氣味