pot roast beef
基本解释
- [食品科學技術]燜牛肉
英汉例句
- Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.
採用甲硫醇、呋喃硫醇、吡嗪、反-2,4-壬二烯醛和呋喃酮等主要的牛肉香氣成分香原料,可以調配出香氣逼真的燉牛肉香精。 - In fact, a sleep-eater hopped up on Ambien would be hard-pressed to taste anything strange in these mouth-watering items: Dreyer's sugar-free ice cream bars for dogs called Frosty Paws, Nestles' prepared stews that come in a Tupperware-like container, or Iams five kinds of savory sauce, roasted turkey, pot roast beef, sizzling bacon, and that old dog favorite, country-style chicken.
NPR: U.S. Obesity Epidemic Hits Pets, Too
雙語例句
權威例句
专业释义
- 燜牛肉