saccharifying

基本解释

The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits.
添加TH-AADY和糖化酶具有較好的經濟性和可靠性。
Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.
應用阿米諾酶作糖化發酵劑生産米酒，設備、工藝簡便，出酒率高，成本低，酒質好。
The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods.
影響粉碎度控制的主要因素有麥芽質量、糖化方法和過濾方法;
In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed.
生料釀酒是一種不需蒸煮原料而直接利用生澱粉發酵産酒的釀酒技術。
The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor.
研究酒精活性乾酵母、糖化酶在大曲酒壓窖後轉排生産中應用。