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• DavidA , Kassler M R , et al. The safety of foods developed by biotechnology\[J \]. Science ,1992 ,256(26) :1 74721 749.
  侯喜林;張增翠.;植物基因工程食品的安全性及其評價\\[J\\]
• STUDIES ON THE CHEMICAL CONSTITUENTS OF SWERTIA DAVIDA FRANCH
  川東獐牙菜化學成分研究
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